Your Hong Kong weekend food guide for August 15-17

This weekend, Hong Kong’s dining scene is stuffed with unique options. You can enjoy an exquisite six-hands feast celebrating seasonal wild mushrooms, a sumptuous Indian buffet in honour of India’s national day, or an innovative afternoon tea that blends fine dining with bespoke fragrances.

Whether savouring the rich and earthy flavours of Yunnan fungi or indulging in delicate pastries served high above the city, these curated events offer enticing reasons to explore the city’s vibrant hotels. Those hunting for more dining options outside this weekend’s offerings can check out our 2025 100 Top Tables Guide.

Friday, August 15

Chefs Chan Siu Kei, Ricky Cheung and Jayson Tang are teaming up to present the six-hands Yunnan wild mushrooms experience at JW Marriott Hotel Hong Kong. Photo: Handout
Chefs Chan Siu Kei, Ricky Cheung and Jayson Tang are teaming up to present the six-hands Yunnan wild mushrooms experience at JW Marriott Hotel Hong Kong. Photo: Handout
In an ode to the season for wild mushrooms, Chinese chef Jayson Tang of Michelin-star Man Ho restaurant at JW Marriott Hotel Hong Kong is once again joining forces with master chef Chan Siu Kei and celebrity chef Ricky Cheung for a six-hands Yunnan wild mushroom experience.

A tasting platter explores the unique characteristics of matsutake, termite and chanterelle mushrooms, while dishes like steamed Catathelasma mushroom dumplings, braised winter melon stuffed with sliced porcini mushrooms and pan-fried threadfin with chanterelle mushrooms and cashews feature in a six-course tasting menu or are available à la carte.

Where: 3/F, JW Marriott Hotel Hong Kong, 88 Pacific Place, Queensway, Admiralty

When: Until September 21

Price: HK$1,388 for the tasting menu, plus HK$580 for wine pairing

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