Hong Kong’s Central district is about to get even more exciting with the arrival of The Henderson, a new hotspot that merges top-notch dining, unique bars, and stunning architecture all in one place. By late 2025, this one-of-a-kind venue will welcome visitors with an unforgettable ride through three separate restaurant concepts, each offering something fresh and delicious. Designed by the legendary Zaha Hadid Architects, The Henderson pairs jaw-dropping design with outstanding food, pushing the city’s food and travel appeal to a whole new level.

A Vertical Dining Journey with Iconic Restaurants and Bars

The Henderson’s dining offerings are designed as a vertical exploration, allowing visitors to experience a wide array of culinary delights while enjoying panoramic views of Hong Kong. The journey begins with Akira Back on the fifth floor, a modern Japanese-Korean fusion restaurant by the celebrated chef. With a Michelin-starred reputation, Back’s Hong Kong debut merges Korean heritage with Japanese influences and American creativity, providing a unique experience for local and international food enthusiasts. The interiors, designed by AB Concept, reflect Back’s personal touch, including art pieces by his mother, Young Hee Back.

In October 2025, The Henderson will unveil Summit 38 on the 38th floor, a lifestyle hub that introduces two new dining concepts. Peridot offers guests a refined culinary experience with terroir-driven cocktails, plant-based haute cuisine, and live entertainment. Hana no Kumo, led by Executive Chef Ogawa Masaru, brings Kyoto-inspired kappou dining to Hong Kong, featuring intimate spaces and an extensive sake list showcasing Japan’s finest regional brews.

Elevating Event Experiences at Cloud 39

The culinary journey reaches its pinnacle at Cloud thirty nine, a rooftop ballroom set to host high-end events and gatherings. As part of The Henderson’s design vision, this space promises to offer an unparalleled view of Hong Kong’s skyline, attracting luxury travellers, event organisers, and culinary aficionados alike. The design ensures that the experience at The Henderson is as visually stimulating as it is gastronomically exceptional.

Architectural Brilliance Meets Sustainability

In addition to its exceptional culinary offerings, The Henderson is also an architectural marvel. The 465,000-square-foot Grade-A office tower integrates smart technology, sustainable building practices, and design innovation. The structure’s unique form mimics the layering of a Bauhinia bud, echoing Hong Kong’s natural beauty while offering column-free, light-filled office spaces that encourage collaboration.

The Henderson is a recipient of several prestigious awards, including the HKIA Medal of the Year 2024, and holds Platinum certifications for WELL and LEED standards. These accolades affirm the building’s commitment to sustainability, smart design, and green architecture, further enhancing Hong Kong’s reputation as a leader in innovative tourism infrastructure.

A New Era for Tourism and Hospitality in Hong Kong

As The Henderson prepares to welcome guests, it isn’t just rolling out another restaurant; it’s unveiling an entire ecosystem where bold design, eco-sensitivity, and culinary adventure harmonise. Step inside and you’ll find dining elevated to an art form, architectural boldness worth photographing, and event rooms so striking they turn board meetings into mini gala nights. Whether you’re a distant traveller admiring the skyline or a local looking for a fresh Friday night, The Henderson is destined to be the new magnet in Hong Kong’s buzzing tourism scene.

Hong Kong’s luxe dining compass shifts the moment Akira Back, Summit thirty eight, and Cloud 39 throw open their doors. You’ll enjoy award-winning cuisines served in rooms that feel sculpted by the skyline, with city vistas that stretch for miles. Here, the food never competes with the view; it collaborates. This stylish trifecta of restaurants promises to elevate the city-country-global traveller’s tour of Hong Kong into a seamless journey of exquisite taste, knockout design, and a perspective you can only find from 39 stories up.