Here is the full list of the MICHELIN Guide Hong Kong & Macau 2024 categorised by MICHELIN Stars, Bib Gourmands, and Selected Restaurants. The newly awarded …
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Anna Gragert/CNET You’re likely familiar with MyFitnessPal as an app that tracks your food intake, allowing you to log calories, weight, exercise, sleep and more. But the app’s new features make it clear that it really does seem to want to be the type of fitness pal who’s there for you during every step of your quest for
This article was produced by National Geographic Traveller (UK). A few decades ago, pubs were for pints, and the food, when offered, tended to be simple and stodgy. But British culinary culture changed forever in 1991 when The Eagle opened its doors in London’s Clerkenwell and coined the term ‘gastropub’; its focus on high-quality dining
The reopening of The Food Place at Raffles City brings a 20-stall array that’s bound to satisfy your cravings. The Food Place – storefront The crowds were at an all-time high as I took in all the new stalls that had set up in the new storefront. A concept by Food Republic, The Food Place aims
When life gives you lemons, make lemonade. When there are leftover lemon peels, chef Barry Quek makes dry assam lemon noodles. The Singaporean executive chef of Whey, a one-Michelin-star restaurant in Hong Kong, was among nine top chefs recruited to offer recipes for a new book called Conscious Cooking – Asian Delights. The book –
Anna Gragert/CNET The MyFitnessPal app is known for its food-tracking features, which allow you to log calories, macros, micronutrients, weight, exercise, sleep and more. But its continually added new features make it clear that the app really does want to be the type of pal who’s there for you during every step of your eating journey.
A new study suggests that eating lots of ultra-processed foods can increase risk of death up to 10 percent. The findings were based on more than 540,000 American adults who tracked their diets for nearly 30 years. Here’s what experts want you to know about UPFs and their impact on your health. Whether you’re grabbing
Does three hours of cooking every Sunday sound like an unbearable chore? Linh Dao and David Tran say it helps their whole week run smoothly and weeknights less frantic. The couple, who live in Naarm/Melbourne and share meal prep tips online, say it took time to develop a system they enjoy. An organised approach to
A mobile greengrocer and vouchers for fruit and veg are among the innovations being trialled by researchers to boost healthy diets among those in social housing. The initiatives are part of a major study aiming to address dietary inequalities and improve the life chances of people living in social housing in Liverpool, which has been awarded