Charred coffee grounds could make concrete up to 30 percent stronger, scientists in Australia found.
Their clever recipe could solve multiple problems at once.
Each year, the world produces about 10 billion kilograms (22 billion pounds) of coffee waste, most of which ends up in landfills.
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“The disposal of organic waste poses an environmental challenge as it emits large amounts of greenhouse gases, including methane and carbon dioxide, which contribute to climate change,” explained RMIT University engineer Rajeev Roychand when the research was published in 2023.
With a booming construction market globally, there’s also an ever-increasing demand for resource-intensive concrete, causing another set of environmental challenges.
Watch the video below for a summary of the study:
frameborder=”0″ allow=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share” referrerpolicy=”strict-origin-when-cross-origin” allowfullscreen>“The ongoing extraction of natural sand around the world – typically taken from river beds and banks – to meet the rapidly growing demands of the construction industry has a big impact on the environment,” said RMIT engineer Jie Li.
“There are critical and long-lasting challenges in maintaining a sustainable supply of sand due to the finite nature of resources and the environmental impacts of sand mining. With a circular-economy approach, we could keep organic waste out of landfill and also better preserve our natural resources like sand.”
Organic products like coffee grounds can’t be added directly to concrete because they leak chemicals that weaken the building material’s strength.
So using low energy levels, the team heated coffee waste to over 350 °C (around 660 °F) while depriving it of oxygen.
This process is called pyrolyzing. It breaks down the organic molecules, resulting in a porous, carbon-rich charcoal called biochar that can form bonds with and thereby incorporate itself into the cement matrix.
Roychand and colleagues also tried pyrolyzing the coffee grounds at 500 °C, but the resulting biochar particles were not as strong.
The researchers cautioned that they still need to assess the long-term durability of their cement product.
They’re now working on testing how the hybrid coffee-cement performs under freeze/thaw cycles, water absorption, abrasions, and many more stressors.
The team is also working on creating biochars from other organic waste sources, including wood, food, and agricultural.
Related: One Way of Drinking Coffee Could Help You Live Longer, Study Finds
“Our research is in the early stages, but these exciting findings offer an innovative way to greatly reduce the amount of organic waste that goes to landfill,” said RMIT engineer Shannon Kilmartin-Lynch.
“Inspiration for my research, from an Indigenous perspective, involves Caring for Country, ensuring there’s a sustainable life cycle for all materials and avoiding things going into landfill to minimize the impact on the environment.”
Their research was published in the Journal of Cleaner Production.
An earlier version of this article was published in September 2023.
