Between 2012 and 2018, Hong Kong experienced substantial growth, partly driven by a notable rise in tourism. During this period, Ocean Park often operated at full capacity, and the MTR was frequently crowded with travellers carrying suitcases. The streets of many neighbourhoods were transformed to provide goods and services mainly catering to mainland visitors.
For some locals, daily routines were disrupted as queues formed at bakeries and popular spots, creating a mixture of emotions about the city’s growing tourism sector. The dynamic that once defined local life was noticeably changing.

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Hongkongers hunt for roast chicken, soap and more bargains at US warehouse store in mainland China
Hongkongers hunt for roast chicken, soap and more bargains at US warehouse store in mainland China