In partnership with Forkful Meals. Editor’s Note: We only endorse products that meet our high standards—because quality matters to us.

For years, I thought meal prepping was the only way to eat healthy without falling into the takeout trap.

So every Sunday, I’d try my best:

• Grocery shopping
• Chopping, cooking, portioning
• Washing what felt like an endless pile of dishes

It took at least three hours, and by midweek, I was already tired of eating the same thing.

By Thursday, my “healthy eating plan” had completely unraveled, and I was back to ordering takeout or throwing together something random that wasn’t really a meal.

I knew I needed a better system—one that didn’t involve spending half my weekend prepping food. That’s when I decided to try Forkful Meals—a meal delivery service that sends fresh, pre-made meals straight to your door, with clean ingredients and no inflammatory seed oils.

I figured, if this could actually save me time and help me eat healthier, it’d be worth it.

Here’s how it went.

Step 1: Ordering Took 5 Minutes (Instead of 3 Hours of Meal Prep)

The first thing that stood out? How easy it was to order.

Instead of making a grocery list, driving to the store, and spending my afternoon chopping vegetables, I just:

• Picked my meals online
• Got them delivered to my door
• Put them straight in the fridge

That was it. No grocery list. No chopping. No wondering what oil the restaurant used. Just high-quality meals ready to go—and made with avocado oil, not seed oils.

Step 2: I Got My Time Back (and Still Ate Healthy All Week)

Normally, I’d spend at least 30 to 40 minutes cooking dinner—which doesn’t sound like much until you do it every single night.

With Forkful Meals, dinner took:

• 10 seconds to grab a meal
• 2 minutes to heat it up
• No cleanup

That meant I suddenly had an extra 30 to 40 minutes every evening to do anything else.

Some nights, I went for a walk. Some nights, I caught up on a show. And some nights, I just enjoyed the fact that I wasn’t standing over a sink full of dishes after a long day.

I was still eating balanced, nutritious meals—but without any of the work.

Step 3: Better Ingredients = I Actually Felt Better

Here’s the part I didn’t expect: My body could tell the difference.

I used to think feeling heavy or foggy after dinner was just part of being tired. But then I realized—it wasn’t the food itself, it was the oils. Most takeout is cooked in cheap seed oils like canola, soybean, or sunflower oil, which I’d been trying to avoid for a while.

Forkful Meals doesn’t use seed oils. They cook with avocado oil, and their meals feature grass-fed meats, wild-caught seafood, and organic produce when possible. Just real, whole ingredients that made me feel good—not sluggish.

Step 4: I Finally Had an Easy, Sustainable Routine

Before, my week was a constant cycle of meal prepping, running out of prepped food, and relying on takeout to fill the gaps.

Now? My routine is simple and stress-free:

• Order my meals at the start of the week
• Stock my fridge with ready-to-go, healthy options
• Enjoy dinner in two minutes flat

No more last-minute cooking, no more meal-prep burnout, no more takeout guilt.

I finally found a system that actually works for me.

The Bottom Line: Is Forkful Meals To Go Worth It?

If you love meal prepping and don’t mind spending a few hours in the kitchen every week, maybe you don’t need this.

But if you’re like me—busy, tired of cooking every night, and looking for a way to eat healthy without the effort—then Forkful Meals is a game-changer.

Even better? It’s one of the only seed oil–free meal delivery services I’ve found that checks all the boxes: delicious, clean, fast, and made with ingredients I trust.

So if you’re curious, I’d say: Try it for a week and see how much easier your life feels.

Check it out here and see for yourself.