These high-protein sweet snacks get tart, fruity crunch from freeze-dried strawberries. Keep on hand for a quick dessert hit, any day of the week.

Get the Chocolate Protein Crispy Treats recipe.

Glassman recommends a high protein dessert that’s made with a natural source. This tofu pudding gets its creamy texture from silken tofu, which has a high moisture content, so it doubles for dairy in many a vegan treat.

Get the Chocolate-Sesame Pudding recipe.

This double-protein dessert (yogurt and nuts!) makes for a delicious breakfast, too. Add it to both rotations, to hit your protein goals.

Get the Blueberry-and-Mixed Nut Parfait recipe from Prevention.

This vanilla protein powder dessert doesn’t taste like your average protein cookie, thanks to a decadent addition of semisweet chocolate chips, almond butter, and vibrant pistachios.

Get the Pistachio-Chocolate Chip Protein Cookies recipe.

Sesame paste makes the base for this rich and complex dessert. Don’t skip the sprinkle of sesame seeds for a little extra crunch.

Get the Halvah with Chocolate recipe from Good Housekeeping.

While these ice pops are the perfect refresher for a hot summer day, they’re delicious any time of year. Just swap in your favorite in-season fruit for an extra boost of nutrients.

Get the Cherry Fro-Yo Pops recipe from Good Housekeeping.

Yogurt is a great start to any protein-packed dessert. Pile fresh and grilled fruit and a drizzle of honey on top and you’ve got yourself a crowd-pleaser that’s ready in minutes.

Get the Grilled Fruit Salad with Vanilla Yogurt recipe from Good Housekeeping.

Chia pudding is a breakfast staple, but why not rely on it as a high protein dessert, too? Chia seeds also serve up a big dose of Omega-3s and the blood orange juice is smart for an immunity boost.

Get the Blood Orange and Coconut Chia Pudding recipe from Prevention.

Pecans are stacked with healthy fats, fiber, and lots of vitamins. Keep on hand to snack and add to your favorite cookie recipes for extra crunch.

Get the Apricot-Pecan Protein Cookies recipe.

This dessert showstopper is a real crowd pleaser because it is both vegan and gluten-free. Don’t forget the pomegranate arils on top for a jewel-studded (and antioxidant-rich!) presentation.