Colorado voters approve Proposition LL, letting state keep, spend all revenue it collects for school meals

The Unaffiliated — All politics, no agenda.

Colorado voters Tuesday overwhelmingly passed Proposition LL, which will let the state keep and spend all the revenue it collects under a 2022 tax policy change that raises money for a program offering free breakfasts and lunches to every student enrolled in K-12 public schools.

The Associated Press projected that Proposition LL would pass at 8:06 p.m. when 64% of the votes counted were in support of the measure and 36% were opposed.

Proposition LL was placed on the ballot this year by Democrats in the legislature eager to shore up the Healthy School Meals for All program, which has been costlier than expected because more students have sought free meals than anticipated and because inflation has pushed the cost of food higher.

The program was created through the passage of Proposition FF, a 2022 ballot measure that limited income tax deductions for people earning more than $300,000 in federal adjusted gross income to $12,000 for single filers and $16,000 for joint filers.

In 2022, when Proposition FF was on the ballot, nonpartisan legislative staffers estimated that the measure would generate $100.7 million in tax revenue in the 2023-24 state budget year, which ended June 30, 2024. The actual amount collected was $112 million, or $11.3 million more than estimated. 

Under the Taxpayer’s Bill of Rights, the state cannot keep revenue in excess of nonpartisan legislative staff’s estimates without voter approval. That’s why Democrats placed Proposition LL on the ballot this year.

The passage of Proposition LL will ensure that every K-12 public school student in Colorado will have access to free school meals. 

If Proposition LL and another Healthy School Meals for All funding measure on the ballot this year, Proposition MM, had both failed, then only certain students would have been offered free school meals starting next year.

At 8:25 p.m., the Associated Press projected Proposition MM would pass, too.

This isn’t the first time tax revenue estimates from nonpartisan staff have been lower than actual collections. And Colorado voters have been asked several times in recent years to let the state keep and spend the overages. Each time — for tax collections on marijuana, tobacco and sports betting — they’ve said “yes.”

If Proposition LL had failed, the state would have had to refund $11.3 million in tax revenue it has collected in excess of projections, plus $1.1 million in interest earned on that revenue, to households with an annual adjusted gross income of $300,000 or more. 

A Centennial Elementary School staff member wheels lunches through the cafeteria Wednesday, February 10, 2021 at the Harrison School District school in Colorado Springs. Photo by Mark Reis

Additionally, the state may have been forced to reduce the amount of taxes those households pay in the future to prevent ongoing overages. 

Keep Kids Fed Colorado was the committee supporting propositions LL and MM. It raised nearly $740,000 through Oct. 27 and spent about $645,000 of that haul. Major donors to the committee included Hunger Free Colorado, Nourish Colorado and Save the Children Action Network, which are all nonprofits. 

Billionaire Pat Stryker, a prolific donor to Democratic campaigns and causes from Colorado, and the Rose Community Foundation were also major donors to the group.

“Thank you to every voter, volunteer, community partner, and endorsing organization who turned out to pass Propositions LL and MM, ensuring every child in Colorado can continue to get a healthy meal at school,” Joe Kabourek, who managed the Keep Kids Fed campaign, said in a written statement.

There wasn’t any organized opposition to the measures, though some Republicans have blasted the initiatives for seeking to retain more in excess of what TABOR allows and for increasing the tax burden on high-earning Coloradans.

The median household income in Colorado was just shy of $100,000 in 2024.

Editor’s note: The Bohemian Foundation, funded by Pat Stryker, has been a financial supporter of The Colorado Sun. Donors have no influence over editorial decisions.

Source link

Visited 2 times, 2 visit(s) today

Related Article

Easy Ways to Simplify Eating 3 Full Meals a Day, According to a Dietitian

Eating three meals per day is often viewed as the best way to maintain a healthy diet and get adequate nutrition. But how does this apply if someone prefers snacking throughout the day instead? Some people find squeezing in three meals a day to be a challenge, whether it’s due to time constraints or personal

GQ Hong Kong 專訪 Highland Park 全球高級品牌大使 Martin Markvardsen,探索 Orkney 的靈魂威士忌

GQ Hong Kong 專訪 Highland Park 全球高級品牌大使 Martin Markvardsen,探索 Orkney 的靈魂威士忌

品牌的核心價值「Different by Nature」並非一句標語,而是一種精神:源於 Orkney 的自然節奏與獨立性。從全新包裝的 12、15、18 年威士忌到與米芝蓮三星主廚 Björn Frantzén 合作的珍稀版本,Highland Park 正以新姿態詮釋「Different by Nature」,讓世界再次感受 Orkney 的風與靈魂。 Highland Park 56 年 GQ Hong Kong: 你會如何向從未品嚐過的人形容 Highland Park 的特色?Highland Park 是一款帶有優雅甜味的威士忌,層次細膩且平衡。你總能在酒液中感受到柔和的果香與複雜結構。我們真正的 DNA,是尾韻裡那股花香般的石楠氣息,隨之而來的是蜂蜜的甜味與一絲煙燻香。這些元素交織在一起,正是 Highland Park 的靈魂所在。 GQ Hong Kong: 為甚麼 Orkney 的環境對威士忌的風味如此重要?主要有兩個原因。首先,我們的泥煤是由 Orkney 的強風所塑造,與蘇格蘭其他地區截然不同。島上沒有樹木或灌木,只有遍地的石楠,因此泥煤燃燒時會散發出獨特的蜂蜜甜香與花香。其次,Orkney 的氣候極為穩定,一年平均氣溫約攝氏 6 至 7 度,不冷不熱,是威士忌熟成的理想環境。這樣的低溫使熟成過程更緩慢、更富層次。不過若從靈魂層面看,我常說 Highland Park 最重要的元素之一就是 Orkney 島上的人。正是與我們並肩工作的這些人,創造了我們的威士忌,而他們所投入的熱情,只有 Orkney 人才擁有。 Highland Park

Dole promotes healthy eating in Minecraft for global campaign

Dole promotes healthy eating in Minecraft for global campaign

Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief:  Dole Food Company has partnered with Minecraft on a multiphase global campaign designed to inspire healthier lifestyles, according to a press release.  “Make the World a Healthier Place” provides education on healthy eating habits, hydration

fall apples

Healthy Fall Foods: Tips, Recipes, and Nutritional Benefits

When I think of fall staple foods, I think of pumpkin and sweet potato, which are often associated with comfort foods like pumpkin pie or sweet potato casserole. But many other types of fall produce, like squash, apples, and root vegetables, are also great nutrient-rich ingredients for healthy cooking and adding color to our plates.

GQ Hong Kong 專訪米芝蓮星級法國名廚 Daniel Boulud:「希望食客每一口都能感受到菜式的靈魂。」

GQ Hong Kong 專訪米芝蓮星級法國名廚 Daniel Boulud:「希望食客每一口都能感受到菜式的靈魂。」

今回 Daniel Boulud 遠道而來,全為了讓貴賓們率先體驗他首間香港餐廳 Terrace Boulud 的各款美食。餐廳預計將於 2026 年 1 月正式開幕,為此 GQ Hong Kong 特別邀請了他進行專訪,與各位分享他對烹飪哲學的想法,也談及他與香港食客之間的連結。 於明年在香港正式開幕的 Terrace Boulud,特別選址於中環置地太子大廈 25 樓,餐廳可透過密封式通道直達香港文華東方酒店,亦設有寬敞開揚露台,讓食客在享用主廚 Daniel Boulud 備受讚譽的法國菜餚之餘,也能俯瞰香港維多利亞港的景致,將無與倫比的視覺與味蕾一同體驗。烹飪哲學的想法,也談及他與香港食客之間的連結。 香港作為 Daniel Boulud 首間餐廳的登陸點,Terrace Boulud 餐廳將延續 Daniel Boulud 一貫以季節、食材與技法為核心的法式烹飪哲學,並融入「旅行感」來設計菜單。Daniel Boulud 表示此次精選菜單中,最令他興奮的代表作莫過於他剛在曼克頓新開的牛排館 La Tête d’Or  的招牌蟹餅。「那道蟹餅幾乎像『蟹肉吐司』,」Daniel Boulud 笑說,「我們用香港本地蟹製作,味道與紐約截然不同,但絕對一樣好,甚至可能更好!」他也強調,這正是他作為主廚最愛的挑戰——讓全球頂尖食材以同樣技藝來演繹,但卻保留菜式的靈魂。 View this post on Instagram A post