Canada is to be the venue for a dazzling Hong Kong culinary spectacle this summer when the Hong Kong Tourism Board unveils a lineup of bespoke Michelin-starred dinner events and luxury travel prizes designed to wow Canadian enthusiasts. Such A-list events featuring superstar chef collaborations, culturally themed menu items and kinetic food storytelling are part of a focused promotional program to create buzz for upcoming 2025 Hong Kong Wine & Dine Festival. Through a marriage of world-class gastronomy and wish-list travel prizes, Hong Kong is generating healthy cross-cultural excitement while becoming a destination of choice for world gastronomes.

This summer marks a major celebration of international gastronomy as the Hong Kong Tourism Board (HKTB) elevates its culinary diplomacy in Canada. Through a curated series of premium events that fuse talent, mentorship, and global flavors, HKTB is spotlighting the strong cultural and culinary links between Hong Kong and Canadian kitchens. These collaborations are not only a tribute to shared creativity but also a preview of what’s to come at the highly anticipated 2025 Hong Kong Wine & Dine Festival, taking place from October 23 to 26 in the heart of Asia’s food capital.

From Michelin-starred feasts to unforgettable chef reunions, these summer initiatives highlight Hong Kong’s status as a world-class food destination—while offering Canadians a taste of what awaits in Hong Kong this fall.

Gastronomic Spectacle Unfolds in Toronto with “Hong Kong Night” at Summerlicious

On July 20, 2025, Toronto will witness a culinary event of international flair and innovation as part of Summerlicious 2025. Dubbed “Hong Kong Night,” the exclusive evening is a dynamic three-chef collaboration that bridges continents and traditions.

The spotlight falls on a one-night fusion feast blending bold Hong Kong flavors with contemporary Canadian influences. The occasion unites a trio of master chefs whose bold creativity and refined techniques embody the dynamic and adventurous essence of Hong Kong’s culinary identity. Their cutting-edge menu will showcase an East-meets-West philosophy designed to push boundaries and celebrate the diverse ingredients and techniques that define both nations’ food cultures.

The menu will feature an imaginative progression of dishes, fusing seasonal Canadian produce with traditional Hong Kong flavors and presentation styles. Each course will pay homage to both cities’ culinary identities, promising a multi-sensory experience grounded in skill, innovation, and deep cultural exchange.

This collaboration continues the chefs’ successful partnership from Hong Kong’s 2024 Taste Around Town, reaffirming the city’s global culinary footprint.

Summerlicious Travel Giveaway: From Toronto to Hong Kong

In addition to bringing Hong Kong’s cuisine to Canadian tables, HKTB is also bringing Canadian travelers to Hong Kong—through a unique Summerlicious Travel Giveaway running from July 4 to 20, 2025.

As a highlight of the campaign, guests dining at select Summerlicious venues across Toronto will be handed exclusive QR-coded entry cards, offering them the opportunity to join a premium prize draw experience. One lucky winner will be awarded a once-in-a-lifetime culinary trip to Hong Kong, including premium access to the 2025 Wine & Dine Festival.

The travel prize package includes:

• Two Premium Economy round-trip tickets to Hong Kong with Cathay Pacific
• Four nights’ accommodation in a four-star hotel
• Two 3-day Hong Kong attraction passes
• Exclusive VIP access to the Hong Kong Wine & Dine Festival taking place from October 23 to 26, 2025, offering premier entry to signature culinary experiences and tasting events.

This initiative is designed to ignite interest in Hong Kong’s culinary landscape and boost awareness of the city’s dynamic tourism offerings in advance of one of its flagship events.

A Night of Mentorship at Langdon Hall: Visa Infinite Dining Series

Rounding out the summer’s events is a refined culinary reunion that goes beyond ingredients and presentation—delving into mentorship and shared culinary journeys.

On July 25, 2025, the Visa Infinite Dining Series presents an exclusive dinner at Langdon Hall Country House Hotel & Spa in Cambridge, Ontario. The elegant venue will host an intimate evening featuring two internationally celebrated chefs whose personal history is steeped in mentorship and cross-cultural influence.

The dinner will reunite Chef Vicky Cheng, one of Hong Kong’s most revered chefs, with his original Canadian mentor. Having launched his career in Toronto and gone on to lead two of Hong Kong’s most distinguished restaurants, Cheng’s return to Canada is a celebration of full-circle growth and shared culinary evolution.

Guests attending this high-profile event can expect:

• A bespoke tasting menu that reflects refined Hong Kong cuisine elevated through French and Canadian techniques.
• A collaborative chef dialogue that shares personal stories, philosophies, and the value of mentorship in modern gastronomy.
• A luxurious dining experience within the historic surroundings of one of Canada’s premier culinary institutions.

This event perfectly captures the spirit of HKTB’s mission: to foster global culinary connections and champion Hong Kong’s diverse food identity through meaningful, high-impact collaborations.

Generating Buzz Ahead of the Spectacular 2025 Edition of Hong Kong’s Signature Wine & Dine Celebration

At the core of this summer’s initiative is a drive to generate anticipation for the 2025 Hong Kong Wine & Dine Festival—an internationally renowned celebration that draws food enthusiasts, wine connoisseurs, and culinary explorers from around the world.

Returning to the Central Harbourfront from October 23 to 26, this year’s festival is expected to surpass previous editions in both scale and prestige. Featuring hundreds of local and international food and wine vendors, interactive workshops, celebrity chef demos, and thematic tasting zones, the event positions Hong Kong as a global culinary capital.

The festival will:

• Showcase globally inspired culinary pairings that blend diverse regional flavors from Asia and beyond.
• Showcase cutting-edge advancements in wine innovation alongside eco-conscious practices reshaping the future of food service.
• Host masterclasses by international Michelin chefs.
• Include exclusive pop-up restaurants curated by global culinary icons.

HKTB’s strategic culinary initiatives in Canada serve as a bold invitation for Canadians to experience this festival firsthand—and explore a destination where food is central to everyday life and celebration.

Hong Kong’s Culinary Identity: Where Tradition Meets Innovation

At the heart of these efforts is Hong Kong’s unmistakable culinary identity—an electrifying crossroads where centuries-old food traditions are reimagined through bold, contemporary techniques and global creativity. From time-honored street eats to Michelin-starred establishments, Hong Kong’s dining scene thrives on diversity, innovation, and bold flavors.

What sets Hong Kong apart as a culinary destination includes:

• A deep-rooted tea and dim sum culture found in historic teahouses and modern reinterpretations.
• Cantonese mastery of technique, balance, and texture.
• A melting pot of Asian influences—including Sichuan, Shanghainese, Japanese, and Thai.
• A diverse blend of European influences and global culinary styles shaped by Hong Kong’s internationally driven food culture.
• A booming fine-dining scene, with over 70 Michelin-starred restaurants as of 2025.

Through collaborative experiences with Canada’s leading chefs and institutions, HKTB is reinforcing this narrative—positioning Hong Kong as a premier culinary destination on the global travel map.

A Strategic Culinary Diplomacy Campaign

The HKTB’s summer campaign is more than a culinary celebration—it’s a strategic endeavor to strengthen Hong Kong’s global tourism appeal through cultural exchange and sensory storytelling. With Canada as a vital travel market, the board is actively cultivating long-term ties through food, creativity, and shared experiences.

By investing in immersive dining collaborations, high-profile chef partnerships, and travel incentives, the campaign aims to:

• Showcase Hong Kong’s culinary excellence.
• Position the city as a top-tier destination for gourmet tourism.
• Encourage international visitation during the 2025 Wine & Dine Festival.
• Celebrate Canada’s growing influence on global food trends.

From Toronto’s food lovers to Cambridge’s fine-dining enthusiasts, this culinary campaign is resonating across Canada—planting the seeds for deeper curiosity, exploration, and travel.

A Taste of Hong Kong, A Journey Awaits

As Canadians experience Hong Kong’s bold flavors and global culinary reach this summer, the path is being paved for a larger journey—one that leads to the streets, harborfronts, and kitchens of Hong Kong this October. The 2025 Hong Kong Wine & Dine Festival promises to be a global gathering of chefs, food lovers, and cultural explorers.

Canada is unveiling rare Michelin-star dining showcases and premium travel rewards this summer as part of the Hong Kong Tourism Board’s dynamic campaign to build momentum for the highly anticipated 2025 Wine & Dine Festival. Such events will showcase Hong Kong’s world-class gastronomic offerings and enhance travel interest preceding the international event.

In the meantime, through Michelin-level dinners, mentorship stories, and a coveted travel giveaway, Hong Kong is offering Canada a powerful taste of what’s to come. It’s not just a meal—it’s a cultural invitation, a journey through flavor, and a celebration of a culinary connection that’s only just beginning to heat up.

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