I had Dim Sum at the world’s cheapest Michelin Star restaurant: Tim Ho Wan in Hong Kong. Source link

1 Skillet Salsa Shrimp With Spinach and Feta Mike Garten A 15-minute seafood spread is in your future with this decadent recipe. Your favorite jar of salsa quickly turns into the base for a shrimp, spinach, and cheese-packed dinner. Just serve with a side of chips or flatbread for the ultimate meal. Get the recipe

Fulfil your News Year’s resolution with these 4 amazing health cookbooks that offer a wide range of delicious recipes that are sure to excite and motivate healthy eating in the upcoming year. From mouth- watering vegetable recipes to step by step guides these cookbooks are essentials for healthy clean eating.  1.) Veggielicious:  Mokgadi Isweng invites

I absolutely love the holiday season because it’s all about my favorite things: cozy moments with family and friends, creating lasting memories and enjoying delicious food. That’s why I’m so excited to share a festive collection of recipes that will sleigh your holiday table! From cute-as-can-be strawberry Santas to a fresh and fabulous candy cane

Here, ADDitude readers share the strategies they use to resist impulsive snacking and eat healthier all year long. Source link

From long-standing institutions to exciting newcomers, this guide features all Three Michelin Star restaurants in Asia that have earned the honour, showcasing the finest culinary experiences Asia has to offer. Three Michelin stars represent the highest level of recognition in the culinary world, reserved for restaurants that deliver a truly exceptional dining experience. Asia’s three-Michelin-starred

Local Hong Kong desserts sometimes get a bad rep, but we’re here to change your mind for the better… Hong Kong desserts are one of a kind. Similar to its culture, it’s a mix of Western and Chinese flavours and techniques. Those who have never tried it are usually sceptical at first, and we can

Credit: Amina Filkins from Pexels New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum individuals, reflecting “an urgent need for widespread improvement.” The study, recently published in the American Journal of Clinical Nutrition and co-led by the Eunice Kennedy Shriver National Institute of Child Health and Human