古籍中的玉井飯




南宋林洪編著的《山家清供》,此書共兩卷,稱得上是我國最早具養生概念的農家菜譜。「玉井飯」是一道古老的杭州飯食,與在杭州G20國宴上大出風頭的南宋名菜「蟹釀橙」,同樣出自《山家清供》。 南宋是我國文化文…



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